中国有机农产品升温，更多农户转种带动价格下降

摘要与判断

中国食品生产方式正在变化，有机农产品的人气上升，消费主体仍以中产阶层为主；同时随着更多农民开始种植有机作物，这类生鲜价格已比过去更便宜。这个变化直接反映出消费升级正在传导到农业供给端，也让有机食品从小众选择逐步走向更广泛的日常消费市场。

Topics

引用和原文

• Food is being produced in different ways in China today. Organic items are rising in popularity—and though still mostly for the middle class, produce has become cheaper as more farmers have started growing it
• 原文链接

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